From Japan to Santa Ana
— Jose T.
What stood out most wasn't just the incredible shop atmosphere or the instruction, but the sheer amount of information provided. Seeing a steel bar transform from a flat piece of metal into a functional tool in person is a 'wow' factor that video just can't capture. The grinding techniques I learned here are the most profound pieces of knowledge I’ll take with me.
An unexpected bonus was the custom app Andreas is developing for his students. Not having to worry about taking notes because all the technical specs and lessons are available digitally is a game-changer.
I’ve already recommended this class to high-level professional chefs. Whether you are a craftsman or just someone who loves knives, you will walk out of here with a tangible piece of work and a level of skill that really speaks to the quality of this experience. I’ll definitely be back."